Facilities Hall menus

Hall menus

 11/3/2010 Hilary Term: Thursday 8th Week
Lunch

· Soup of the Day

· Spicy lamb in ginger and coriander sauce

· Pork, bacon and Mozzarella patties, Barbeque sauce (GF without barbeque sauce)

· Quorn and root vegetable cottage pie

· Plain rice

· Sautéed potatoes

· Vichy carrots

· Baked Jacket Potatoes with Baked Beans, Cheddar Cheese

· Salad bar

· Apple and Black berry crumble

· Pastries
Dinner

· Soup of the Day

· Roast turkey, onion gravy & cranberry sauce (GF without gravy)

· Chilli con carne (GF)

· Baked pancake stuffed with mushroom, leek and gruyere

· Roast potatoes

· Plain rice

· Green beans

· Salad bar

· Banana pudding and toffee sauce

· Cold sweets

 

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